Healthier Nachos

Growing up my mom was such a health nut. All I wanted was Kraft Mac & Cheese and Capri Suns. And remember those squeezy juice things that you twisted the top off of? What were they called? Can't a girl get some high fructose corn syrup up in here?!

My mom always said one day I would thank her for healthy eating habits. Thanks mom.

In that spirit and the general nacho-loving spirit I made these. Same salty crunchy satisfaction as the traditional kind, but slightly healthier. Win-win.

Ingredients:
About 20 baked blue corn chips
1/2 cup reduced fat mozzarella cheese
1/2 cup shredded carrots
1/4 cup guacamole or half of a chopped avocado
1/4 cup salsa
1/2 cup garbanzo beans (optional, great for extra fiber!)

Place chips in bowl or on a plate and melt the cheese in your oven broiler until just melted. Then top with other ingredients & enjoy!

Thanks mom.